22d19

Interested in working with food and beverages as a restaurant manager, head chef, sommelier, catering director, fine dining chef, and more? A degree in Hospitality & Culinary would lead you there, either through an online or a full-time program. With traveling on the ascendance, the demand for those with the right credentials and training is growing day by day, according to the U.S. Bureau of Labor Statistics (BLS).
A degree in Hospitality & Culinary involves specialization in any of the following:
Coursework will include research, reports, assessments, and peer and professor interaction before the kitchen work begins.